I'm suddenly craving Pakistani food, readers, and I don't mean the few and (well, somewhat) uninspired vegetarian dishes, with which I have to resign myself at Pakistani gatherings. Oh, no, no. I would like nothing more than to stuff my face with kababs wrapped in steaming, fluffy, straight-out-of-the-tandoor naan. I want to eat a spicy chicken korma with parhatas . I want to lose myself in a delicious chicken pulao and delicious tandoori chicken.
Of course this is problematic, given that I'm a vegetarian and, yes, I've occasionally craved meat, but, goodness, the crave is strong today. Hopefully, my weekend trip to Pittsburgh where I'm attending a wedding where only the most delicious veggie cuisine will be on the menu will combat this sudden onslaught of meaty love.